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Guodu Great Hotel - Guodu Hui All-You-Can-Eat Buffet Restaurant

自助餐 · ⭐ 3.7

Guang'anmen Nei Street No. 217

Dishes

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  Bamboo Shoot and Pig Stomach Soup

  Mountain yam and pig stomach soup uses pig stomach and mountain yam as main ingredients. After cleaning and blanching the pig stomach to remove odor, both are simmered in water until the stomach is tender and the yam is cooked through. Add ginger slices for aroma. The broth is clear and the taste is mild.
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  Mixed Grain Porridge

  Mixed grain porridge is made by simmering various coarse grains like millet, corn, oats, red beans, green beans, and job's tears. Wash the grains, boil in water, then simmer slowly until thick and creamy.
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  Braised Beef Tendon

  Stewed beef tendons is a dish featuring beef tendons as the main ingredient, blanched and then slowly cooked with seasonings until tender and flavorful. Commonly includes scallions, ginger, star anise, and other spices to enhance taste.
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  Grilled Cod

  Grilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
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  Pan-fried King Oyster Mushroom

  Sliced king oyster mushrooms pan-fried until lightly golden and edges slightly crispy, retaining their tender texture. Add a pinch of salt and minced garlic for flavor—no complex seasonings needed.
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  Stir-fried Bok Choy

  Stir-fried cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stewed with pork belly, garlic, and ginger, allowing the cabbage to absorb the meat flavor and become tender. Season with soy sauce, salt, and a touch of sugar, then stew until the cabbage is fully flavored.
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  Soy Sauce Bell Pepper

  Stir-fried尖椒 with oyster sauce is a dish featuring尖椒 as the main ingredient. After washing and cutting the尖椒 into segments, it is stir-fried in hot oil and seasoned with oyster sauce until well mixed. No complex ingredients are added to highlight the crisp texture of the尖椒 and the savory flavor of the oyster sauce.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Soybean Juice with Fried Dough Rings

  Bean juice and fried dough rings are traditional Beijing snacks, consisting of bean juice and crispy fried dough rings. Bean juice is made by fermenting mung beans, appearing pale yellow with a slightly sour taste; the fried dough rings are made from flour, oil, and water, deep-fried into a ring shape, with a crispy outer layer and soft interior.
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  Cucumber and Clam Soup

  Cucumber and clam soup made with fresh cucumber and clams. Slice or dice the cucumber, clean the clams, then boil them together in water until the cucumber softens and clams open. Season and serve.
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  Fish Soup

  Fish soup made with fresh fish as the main ingredient, seasoned with ginger slices and green onions, then stewed or simmered. The broth is clear or creamy, with tender fish meat and a delicious flavor.

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