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Four Points Bar

烧烤 · ⭐ 4.4

No. 61, Gulou West Street

Dishes

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  Braised Chicken Feet

  Braised and roasted chicken feet, marinated in a rich blend of spices and seasonings like star anise, cinnamon, soy sauce, and cooking wine, then grilled to a slightly crispy skin with a chewy texture.
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  Four-Point Secret BBQ Chicken Wings

  Four-point secret recipe grilled chicken wings made with chicken wings, marinated and baked in an oven. Seasoned with soy sauce, cooking wine, garlic, ginger, honey, and secret spices for a crispy outside and tender inside.
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  Hand-cut Lamb Tendons

  Hand-cut lamb tendon is a dish featuring羊蹄筋 as the main ingredient, soaked, sliced into strips or片状, blanched to remove odor, then stewed or stir-fried with葱姜 and seasonings for a soft, elastic texture.
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  Handmade Lamb Skewers

  Handmade lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating. Seasoned with salt, cumin, and chili powder for a tender, flavorful dish.
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  Spicy Sichuan-style Preserved Egg

  Mashed chili yellow yolk century egg is a cold dish featuring century eggs as the main ingredient. After peeling, the eggs are cut into pieces and mixed with crushed chili, garlic, scallions, and other seasonings. The yellow yolk centry egg has a smooth texture and rich flavor, enhanced by the spicy aroma of chili for a unique taste.
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  Xinjiang Flatbread

  Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
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  Fresh Grilled Shrimp

  Fresh grilled shrimp is a dish made with fresh large shrimp, cleaned and marinated in seasonings before being grilled in an oven or over charcoal. The shrimp meat is firm with a slightly charred skin, preserving the natural flavor of the shrimp.
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  Fresh Lamb Intestines

  Fresh lamb tendon is a dish primarily made from lamb tendons, which are the fascia tissue from the lamb's legs. After cleaning and processing, they are blanched or stewed to remove odor and soften them, then seasoned and cooked according to taste—common methods include stir-frying, braising, or cold mixing.
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  Sniper Lamb Penis

  Gangshou Yangbian is a dish primarily made with lamb testicles, typically cleaned, blanched, then stewed or braised with scallions, ginger, garlic, and cooking wine until tender and flavorful.
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  Nourishing Large Intestine

  Stewed pig kidneys with goji berries, red dates, and yam for nourishment. The kidneys are cleaned, scored, and slowly stewed with ingredients to create a soft, tender dish.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.

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