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Sen Yan Live Fermented Seafood

鱼鲜 · ⭐ 4.2

No. 12, Fangqin Street

Dishes

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  MAMA Tom Yum Seafood Noodles

  A Thai-style instant noodle dish featuring a spicy and sour broth with shrimp, squid, and mussels, served over soft noodles.
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  Crunchy Clams

  A dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
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  Spicy Thai Noodle Salad

  A refreshing Thai noodle salad with vegetables and protein, dressed in a tangy and spicy fish sauce dressing.
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  Chao Shan Prawn

  A Cantonese dish featuring fresh prawns steamed with garlic, ginger, and scallions, highlighting the natural sweetness and freshness of the shrimp.
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  Chao Shan Seafood Congee

  Chao Shan seafood rice porridge is made by cooking rice with fresh seafood like shrimp, crab, and fish slices. First, rice is simmered into a thick porridge, then seafood is added and cooked until tender, preserving the seafood's freshness and the porridge's smooth texture.
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  Chaoshan Blood Clam

  A Chaoshan specialty dish made by stir-frying fresh blood clams with garlic and chili, offering a tender, savory flavor.
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  Thai-Style Steamed Mussels

  Fresh mussels marinated with Thai herbs like lemongrass, lime juice, fish sauce, and chili, then chilled to develop a tangy, spicy flavor.
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  Spicy Cantonese Sea Clams

  A spicy stir-fry dish made with fresh sea clams and chili, garlic, and ginger, typical of Chaoshan cuisine.
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  Raw-marinated Thai Prawn

  Raw-marinated Thai prawn is a cold seafood dish made with fresh prawns marinated in Thai spices, lemon juice, and fish sauce. It has a fresh and tender texture with a strong Southeast Asian flavor.
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  Raw-marinated Salmon from Chaozhou

  Fresh salmon from Chaozhou is marinated in a blend of soy sauce, garlic, ginger, and chili for a delicate, savory flavor.
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  Raw-marinated Hainan Crab

  Fresh Hainan crab marinated in soy sauce, garlic, ginger, and chili for a savory, uncooked delicacy.
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  Marinated Prawn

  A cold dish made by marinating fresh prawns in a mixture of soy sauce, garlic, ginger, chili, and lemon juice, resulting in a fresh and savory flavor.
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  Marinated Sauce Soft-Boiled Egg

  Soft-boiled eggs made by cooking eggs until the white is set and yolk remains runny, then marinating in a special sauce. Main ingredients are eggs and a sauce made from soy sauce, sugar, and spices. The taste is savory with a hint of sweetness and rich sauce aroma.
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  Mustard Sweet Shrimp

  Fresh small sweet shrimp are tossed in a mustard and chili sauce, offering a delicate balance of sweetness and spice.

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