Sen Yan Live Fermented Seafood
鱼鲜 · ⭐ 4.2
No. 12, Fangqin Street

Dishes
MAMA Tom Yum Seafood NoodlesA Thai-style instant noodle dish featuring a spicy and sour broth with shrimp, squid, and mussels, served over soft noodles.
Crunchy ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
Spicy Thai Noodle SaladA refreshing Thai noodle salad with vegetables and protein, dressed in a tangy and spicy fish sauce dressing.
Chao Shan PrawnA Cantonese dish featuring fresh prawns steamed with garlic, ginger, and scallions, highlighting the natural sweetness and freshness of the shrimp.
Chao Shan Seafood CongeeChao Shan seafood rice porridge is made by cooking rice with fresh seafood like shrimp, crab, and fish slices. First, rice is simmered into a thick porridge, then seafood is added and cooked until tender, preserving the seafood's freshness and the porridge's smooth texture.
Chaoshan Blood ClamA Chaoshan specialty dish made by stir-frying fresh blood clams with garlic and chili, offering a tender, savory flavor.
Thai-Style Steamed MusselsFresh mussels marinated with Thai herbs like lemongrass, lime juice, fish sauce, and chili, then chilled to develop a tangy, spicy flavor.
Spicy Cantonese Sea ClamsA spicy stir-fry dish made with fresh sea clams and chili, garlic, and ginger, typical of Chaoshan cuisine.
Raw-marinated Thai PrawnRaw-marinated Thai prawn is a cold seafood dish made with fresh prawns marinated in Thai spices, lemon juice, and fish sauce. It has a fresh and tender texture with a strong Southeast Asian flavor.
Raw-marinated Salmon from ChaozhouFresh salmon from Chaozhou is marinated in a blend of soy sauce, garlic, ginger, and chili for a delicate, savory flavor.
Raw-marinated Hainan CrabFresh Hainan crab marinated in soy sauce, garlic, ginger, and chili for a savory, uncooked delicacy.
Marinated PrawnA cold dish made by marinating fresh prawns in a mixture of soy sauce, garlic, ginger, chili, and lemon juice, resulting in a fresh and savory flavor.
Marinated Sauce Soft-Boiled EggSoft-boiled eggs made by cooking eggs until the white is set and yolk remains runny, then marinating in a special sauce. Main ingredients are eggs and a sauce made from soy sauce, sugar, and spices. The taste is savory with a hint of sweetness and rich sauce aroma.
Mustard Sweet ShrimpFresh small sweet shrimp are tossed in a mustard and chili sauce, offering a delicate balance of sweetness and spice.