StationCoffee
咖啡 · ⭐ 4.1
No. 398, Jiulong Avenue, Hufu Road, Fuyang District (directly opposite Hangzhou Wildlife Park)
Dishes
One Bean, Two DrinksA dish featuring soybeans as the main ingredient, served with two different sauces or drinks. Soybeans are soaked, boiled, and stewed with seasonings to form the main course, while two distinct soups or beverages like clear soup and spicy soup, or soy milk and plum tea, are provided as accompaniments.
Osmanthus Oat Milk LatteGuìhuā Oat Milk Latte is based on oat milk and blended with espresso, topped with dried osmanthus flowers for a smooth texture and subtle osmanthus aroma. To prepare, heat the oat milk and mix it with coffee, then sprinkle with osmanthus flowers as a garnish.
Yeye LatteA refreshing fusion drink made with coconut water, espresso, and a touch of milk for a balanced sweet and creamy taste.
Berry BerryA sweet dessert made with fresh strawberries, blueberries, and raspberries, lightly sweetened and chilled for a refreshing treat.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.