Close

Fu He Shunde Fish Sashimi

特色菜 · ⭐ 3.6

Room 101, No. 3, Dayuan Zhong Road

Dishes

• 

  Orleans Chicken Cutlet with Mushroom and Tender Chicken Rice

  Grilled chicken cutlet marinated in Orlean seasoning, served with tender chicken and mushrooms over steamed rice.
• 

  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
• 

  Sea Catfish Sashimi

  Fresh sea catfish is sliced thinly and served raw, highlighting its delicate texture and natural flavor.
• 

  Flame Fish

  Flame fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other spices. The fish is cleaned, then fried or pan-fried until crispy, followed by simmering in a flavorful sauce and finishing with hot oil to create a 'flame' effect.
• 

  Sausage and Chicken Claw Rice

  A savory dish featuring sausage and chicken claws served over rice, combining rich flavors and tender textures.
• 

  Preserved Duck Rice

  A savory dish made with preserved duck and rice, where the salty, smoky flavor of the duck infuses into the steamed rice.
• 

  Bean Curd Paste and Pork Ribs Rice

  A savory rice dish featuring tender pork ribs and seasoned canned sardines, often served with a side of vegetables or soup.
• 

  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
• 

  Fish Bone Tofu Soup

  A savory soup made with fish bones and tofu, simmered to create a rich, creamy broth.
• 

  Black Pepper Beef Rice

  Black pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.

Reviews