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Xiao You Bing Home-style Dishes (Wuhan Road Branch)

家常菜 · ⭐ 4.3

Shop 104, Building 18, Aohai Dongfang No. 1, Wuhan Road

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Dry Pot Beef and Beef Tendon

  A spicy Sichuan dish featuring beef and beef tendon stir-fried with vegetables and aromatic spices, served in a dry pot for intense flavor.
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  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Mixed Vegetables in Savory Sauce

  Laozhi Sushijin is a cold dish made with various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, the vegetables are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sesame oil.
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  Stir-Fried Beef with Seasonal Vegetables

  A dish of tender beef slices roasted with fresh seasonal vegetables, offering a savory and aromatic flavor.
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  Szechuan Salt Fried Dough Balls

  A Chinese snack made from flour, eggs, and Szechuan salt, deep-fried to a crispy texture with a savory flavor.
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  Scallion Meat Sauce with Spinach

  A home-style dish featuring blanched spinach mixed with seasoned minced meat sauce, offering a savory and refreshing taste.
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  Sweet and Sour Pork Strips

  Sweet and sour pork is a Chinese dish made primarily from pork tenderloin. The meat is cut into pieces, marinated, deep-fried until golden, then stir-fried quickly with a sweet and sour sauce made from sugar, vinegar, soy sauce, rice wine, and starch to coat evenly. It's crispy outside and tender inside.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Bones Platter

  A dish featuring stewed or braised bones, often served with vegetables like bean sprouts and cabbage, offering rich flavor and tender meat.

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