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Best Beiguo Coffee

咖啡 · ⭐ 4.7

Grain Storage Cultural & Creative Industry Park, Shenying Street

Dishes

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  Chocolate Bagel

  A chocolate bagel is a dough made from flour, water, yeast, sugar, and salt. After fermentation, it's shaped into a circle with a hole in the middle and baked. It can be dusted with powdered sugar or drizzled with chocolate sauce, and filled with chocolate chunks or cream inside for a soft, richly chocolatey treat.
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  Pistachio Latte

  Pistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Smoked Salmon Bagel

  Smoked salmon bagel is a Western breakfast or light meal dish featuring a toasted bagel as the base, topped with smoked salmon slices, cream cheese, pickled cucumber slices, and fresh dill.
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  Rose Bagel

  A rose bagel is made from flour, water, yeast, and sugar. After fermentation, it's shaped into a circle, brushed with egg wash, and sprinkled with white sesame seeds before baking until golden. It features a soft, elastic interior and a crispy exterior, commonly enjoyed as breakfast or afternoon tea snack.
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  Bagel

  A bagel is a type of pastry originating from Germany, made primarily with high-gluten flour, yeast, and lye water. After kneading and fermentation, the dough is shaped into a ring, briefly soaked in lye water, and then baked. It has a golden, crispy crust and a soft interior with a subtle alkaline aroma.
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  Red Bean Butter Bagel

  Red bean butter bagel is a baked good made by using a bagel as the base, filling it with red bean paste, and topping it with butter. The bagel is first boiled and then baked until the crust becomes slightly crispy. After slicing, red bean paste is evenly spread inside, followed by a layer of melted butter, resulting in a soft texture with rich layers.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Blueberry Cream Cheese Bagel

  Blueberry cream cheese bagel with a bagel base, cream cheese filling, and fresh blueberries or blueberry jam on top. Boiled then baked until crisp, then spread with cream cheese and decorated with blueberries.
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  Blueberry Cream Bagel

  A sweet breakfast treat featuring a soft bagel topped with creamy spread and fresh blueberries.
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  Black Truffle Fig Bagel

  A gourmet bagel featuring fresh figs and black truffle, offering a rich, savory flavor with a soft, chewy texture.

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