Best Beiguo Coffee
咖啡 · ⭐ 4.7
Grain Storage Cultural & Creative Industry Park, Shenying Street

Dishes
Chocolate BagelA chocolate bagel is a dough made from flour, water, yeast, sugar, and salt. After fermentation, it's shaped into a circle with a hole in the middle and baked. It can be dusted with powdered sugar or drizzled with chocolate sauce, and filled with chocolate chunks or cream inside for a soft, richly chocolatey treat.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Smoked Salmon BagelSmoked salmon bagel is a Western breakfast or light meal dish featuring a toasted bagel as the base, topped with smoked salmon slices, cream cheese, pickled cucumber slices, and fresh dill.
Rose BagelA rose bagel is made from flour, water, yeast, and sugar. After fermentation, it's shaped into a circle, brushed with egg wash, and sprinkled with white sesame seeds before baking until golden. It features a soft, elastic interior and a crispy exterior, commonly enjoyed as breakfast or afternoon tea snack.
BagelA bagel is a type of pastry originating from Germany, made primarily with high-gluten flour, yeast, and lye water. After kneading and fermentation, the dough is shaped into a ring, briefly soaked in lye water, and then baked. It has a golden, crispy crust and a soft interior with a subtle alkaline aroma.
Red Bean Butter BagelRed bean butter bagel is a baked good made by using a bagel as the base, filling it with red bean paste, and topping it with butter. The bagel is first boiled and then baked until the crust becomes slightly crispy. After slicing, red bean paste is evenly spread inside, followed by a layer of melted butter, resulting in a soft texture with rich layers.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Blueberry Cream Cheese BagelBlueberry cream cheese bagel with a bagel base, cream cheese filling, and fresh blueberries or blueberry jam on top. Boiled then baked until crisp, then spread with cream cheese and decorated with blueberries.
Blueberry Cream BagelA sweet breakfast treat featuring a soft bagel topped with creamy spread and fresh blueberries.
Black Truffle Fig BagelA gourmet bagel featuring fresh figs and black truffle, offering a rich, savory flavor with a soft, chewy texture.