Hailiyuan Seafood Restaurant
地方菜 · ⭐ 4.0
No. 7-4 Maidao Road (Wenfeng Barber Shop), 300 meters on foot from Exit E of Maidao Metro Station
Dishes
Homestyle Braised Pork BellyFarmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
Stewed Sea FishA classic Chinese home-style dish featuring fresh sea fish simmered with ginger, scallions, and garlic in a savory sauce made from soy sauce and cooking wine.
Dry Pot TaroA Chinese dish made by stir-frying taro with pork belly and vegetables in a dry pot, resulting in a savory and slightly spicy flavor.
Fried Onion BallsA Chinese snack made by mixing chopped onions with flour and eggs, shaping into balls, then deep-frying until golden and crispy.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Shrimp TigerA Chinese home-style dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a tender and flavorful taste.
Fresh Oyster CrabA seafood dish made with fresh oyster crabs, steamed or blanched to preserve their natural flavor and tender texture.
Opium FishOpium Fish is a dish made with fresh fish marinated in a special sauce and steamed, resulting in a tender and flavorful meal.