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Yuelanxiang

地方菜 · ⭐ 3.9

Unit 1F101, Building S3, Zhonghai Huanyu Tiandi, at the intersection of Xidi Road and Longchuan Road (east of Zhonghai Yangshu)

Dishes

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  Cold-Plated Abalone

  Fresh abalone slices served chilled with vegetables and a savory sauce, offering a delicate and refreshing appetizer.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Beef Trio Delight

  Beef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Shredded Squid with Lettuce

  Shredded Squid with Lettuce is a refreshing home-style dish made primarily with fresh squid and lettuce. The squid is cleaned, cut into thin strips, and quickly blanched in boiling water to maintain its tender texture. The lettuce is peeled and similarly shredded, served raw or lightly blanched to retain crispness. The two ingredients are mixed and seasoned simply with salt, minced garlic, and sesame oil. The dish is light in color and offers a contrast of tender and crisp textures, highlighting the natural flavors of the ingredients.
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  Chicken Soup with Fried Rice

  Chicken broth with fried rice is a dish made primarily from chicken and rice. Chicken is first stewed to make broth, then fried rice is soaked in hot broth to absorb its flavor. Scallions and ginger are typically added for aroma.
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  Black Pork

  Black pork refers to pork from black pig breeds, prepared as a dish through marinating or direct cooking. The main ingredient is black pork, and the cooking methods include stewing, stir-frying, roasting, and boiling—commonly found in Chinese cuisine.

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