A Qin Home Korean BBQ Unlimited (Jinsha Tianjie Branch)
自助餐 · ⭐ 4.1
5th Floor, Building A, Jinsha Tianjie, No. 188, Beizhan East Road
Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Prime Ribeye SteakOriginal beef short ribs are made from whole cuts of beef rib, retaining their natural shape. After marinating, they're grilled or braised to achieve tender yet chewy meat.
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Angus Beef CubesAngus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
Signature Cheese CornA dish made with fresh corn kernels stir-fried with cheese and cream, offering a rich, savory flavor and creamy texture.
Juicy Pork IntestinesA dish made with pork intestines, marinated, blanched, and fried until crispy, then stir-fried with a secret sauce for a rich, juicy flavor.
Freshly Tossed Beef Short RibsFreshly mixed beef short ribs is a dish made primarily with fresh beef short ribs, combined with a specially prepared sauce and spices. The beef short ribs are tender and carefully selected and processed, paired with unique seasonings to deliver a rich meat aroma and a complex flavor profile.
Selected Fresh ShrimpFresh shrimp selected for quality, lightly fried and seasoned with garlic and ginger for a savory, crispy texture.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean BBQ Pork BellyGrilled pork belly marinated in Korean chili paste, garlic, and soy sauce, served with a sweet-spicy flavor.
Black Pig梅花肉Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.