Mazhang Yue Chu Cuisine (Taisheng Road Branch)
地方菜 · ⭐ 3.6
2nd Floor, Xingyi Hotel, No. 33 Desheng Road
Dishes
Hubei-style Eel StripsA Hubei-style dish featuring tender eel strips stir-fried with vegetables and a savory sauce.
Chu Fragrant Mung Bean DumplingsA traditional snack made from mung bean paste, rice flour, and spices, deep-fried or steamed to a soft, fragrant texture.
Lotus Root and Pork Rib SoupHonghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
Qianjiang CrawfishFresh crawfish from Qianjiang are the main ingredient, cooked with seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns. First, clean the crawfish and blanch them to remove any fishy odor. Then, stir-fry the辅料 in oil until fragrant, add the crawfish, and stir-fry. Finally, add seasoning and simmer until fully flavored.
Braised Giant Softshell TurtleA traditional Chinese dish made by slow-cooking a fresh softshell turtle with soy sauce, sugar, wine, and aromatics until tender and flavorful.
Carrot Stewed with Preserved LambA traditional Chinese dish made by slow-cooking preserved lamb and carrots together, resulting in tender meat and flavorful vegetables.
Pan-fried Wild Big CatfishFresh wild big catfish is marinated and pan-fried until golden and crispy, with tender, flavorful flesh.