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Dingxiangyuan Steamed Cornbread (Jinnan Branch)

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit No. 105, Building 3, Mu'an Apartment, Hongqi Road

Dishes

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  Signature Corn Dumplings

  A traditional Chinese corn-based dumpling, steamed to perfection with a slightly crispy exterior and soft, chewy interior, offering a naturally sweet and wholesome flavor.
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  Sheep testicles

  Sheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
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  Radish Dumplings

  Radish dumplings are made from white radish and minced pork. Grate the radish, squeeze out the water, mix with chopped pork and seasonings, shape into balls, then steam or pan-fry until cooked.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made with fresh clams and seasoned with chili, ginger, and garlic. After washing, clams are stir-fried with seasonings until they open, locking in their natural freshness.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Sour Cabbage Dumplings

  Suancai Tuanzi is a traditional dish primarily made with pickled cabbage. The preparation involves chopping the pickled cabbage, mixing it with minced pork, scallions, ginger, and other seasonings to form a filling, then wrapping it in glutinous rice dough and steaming until cooked through.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
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  Vegetable Dumplings

  Vegetable dumplings are made from fresh greens and glutinous rice flour, shaped into balls and steamed for a soft, fragrant snack.

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