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That Restaurant (Tangjia Wan Road Branch)

特色菜 · ⭐ 4.3

天宁街道局前街唐家湾路1-19号（常州第一人民医院东门往南100米,迎春步行街多宝大厦旁)

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
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  Dry Pot Frog and Shrimp

  A spicy Sichuan dish featuring frog and shrimp stir-fried in a dry pot with vegetables and aromatic spices.
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  Signature Three-Yellow Chicken

  A signature dish featuring three-yellow chicken, marinated and steamed to perfection for tender, flavorful meat with a golden skin.
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  Seafood Dry Noodle

  A Cantonese-style dish featuring fresh seafood like shrimp, squid, and crab sticks mixed with slippery rice noodles and a savory sauce, served without broth for a rich, flavorful experience.
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  Tomato Sole Fillet

  Tomato cod is a dish made with cod as the main ingredient, paired with tomatoes. Cut the cod into pieces and marinate with a little salt and cooking wine. Prepare tomato chunks separately. Heat oil in a pan, stir-fry the tomatoes until fragrant, then add适量 water and bring to a boil. Add the cod pieces and cook until done. Finally, season to taste.
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  Braised Small Fish

  A Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
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  Radish Dried Vegetable Fried Rice

  A savory fried rice dish made with dried radish, rice, and eggs, popular in Chinese households.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Super Hermes Fried Rice

  A premium fried rice dish made with eggs, ham, shrimp, peas, and corn, stir-fried to perfection for a rich and satisfying meal.
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  House Special Milk Tea

  A creamy and sweet milk tea made with premium black tea and fresh milk, often served with toppings like tapioca pearls or fruit jelly.
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  Black Pepper Beef with Rice Noodles

  A savory dish featuring tender beef strips stir-fried with chewy rice noodles and black pepper sauce.

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