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Jiu Fang Shun Nanmen • Tongguo Shuan Rou (Beijing Branch)

火锅 · ⭐ 4.0

Building 7, Courtyard 82, West Third Ring Road North Road

Dishes

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  A3 Wagyu Lotus Blossom

  Wagyu A3 Lotus Blossom features premium Wagyu A3 beef sliced and briefly blanched to medium-rare, served with lotus-shaped vegetable garnish for visual and textural contrast.
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Beef Eye Fillet

  Eye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Crispy Beef Tripe

  Crispy beef tripe is a dish made primarily from beef tripe, which is cleaned and quickly blanched in boiling water to maintain its crisp texture. It is then stir-fried with葱姜蒜、辣椒 or mixed with a seasoned sauce for a refreshing, flavorful dish.
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  Su Nite Lamb

  Su Nite lamb is a dish featuring fresh lamb meat, typically from Inner Mongolia's Sunite region, known for its tender texture. The lamb is blanched to remove odor, then stewed or braised with scallions, ginger, and cooking wine until tender and flavorful.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Black Tiger Shrimp Dumplings

  Black虎鲜虾滑 is a dish made from fresh large shrimp. The shrimp meat is shelled, minced, mixed with starch, egg white, and seasonings to form a smooth paste. Typically steamed or boiled, it retains a tender texture, with a pure white color and delicate consistency, often enhanced with scallions, ginger, and garlic.

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