Qian Hot Pot · Water Buffalo Tripe · Team Building · Birthday Banquet (Huayuan Road Branch)
火锅 · ⭐ 3.8
No. 67, Liu Hong Road
Dishes
One-Meter Beef RollsOne-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
Premium Crisp TripePremium crisp tripe made from fresh beef tripe, quickly blanched to retain its crunchy texture and served with a spicy sesame oil dressing.
Nine-Second Tender BeefNine-Second Tender Beef uses premium beef brisket, quickly blanched for nine seconds to retain tenderness and flavor, served with a secret sauce and garnished with cilantro.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Special Fresh Duck IntestinesFresh duck intestines marinated in special seasoning and quickly blanched, offering a crisp and tender texture with a spicy flavor.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Premium Tripe LayeredSpicy beef tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or stir-frying. It features distinct layers and a crisp, tender texture, often seasoned with chili, garlic, and Sichuan peppercorns.
Fresh Cut Wagyu BeefFresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.