Yuelan Ge Chinese Cuisine (Qingbaijiang Branch)
川菜 · ⭐ 3.9
No. 99, Fenghuang East 2nd Road

Dishes
Songrong Stewed ChickenA delicately prepared dish of wild mushroom and free-range chicken simmered slowly to create a rich, aromatic broth.
Osmanthus Crystal Braised PorkA delicately sweet and aromatic dish made by slow-cooking pork belly with osmanthus syrup and rock sugar until tender and glossy.
Delicate Cherry Foie GrasA refined dish featuring tender foie gras paired with fresh cherries, gently cooked to enhance its rich flavor and delicate texture.
Exquisite Snowflake Beef SashimiPremium snowflake beef, gently cooked and sliced, served with fresh vegetables and a special sauce for a delicate and rich flavor.
Green Pepper Sauce Braised Sea CucumberSea cucumber braised with green pepper sauce, tender and flavorful.
Braised Abalone with Highland PumpkinFresh abalone is gently baked with highland pumpkin, creating a harmonious blend of tender seafood and sweet, soft vegetable flavors.
Braised Abalone with Golden PumpkinA refined Cantonese dish featuring fresh abalone and golden pumpkin, slow-braised in broth for a rich, savory flavor.