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Lumen Meat Pie · San Tang (Huanlian Store)

小吃快餐 · ⭐ 3.8

First storefront building (west to east) opposite Shandong Huanlian Small Commodity Market, Erhuan East Road

Dishes

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  Sa Dish

  A Chinese home-style dish made with fresh vegetables stir-fried in a special sauce, offering a refreshing and nutritious meal.
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  Sa Soup

  Sa soup is made primarily from chicken or pork, simmered with dried chili peppers, Sichuan peppercorns, ginger slices, and other seasonings, resulting in a rich, reddish broth with a bold, spicy, and aromatic flavor.
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  Original Broth with Chicken and Pork Bone

  A nourishing soup made by slow-cooking chicken and pork bones to extract rich flavors, known for its clear broth and savory taste.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Millet and Mung Bean Porridge

  Millet and mung bean porridge is made by soaking and cooking millet and mung beans together. Wash and mix them in proportion, then simmer gently until soft and thick.
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  Beef Tripe Soup

  Beef tripe soup is made primarily from beef, which is minced and simmered with scallions, ginger, and other seasonings to create a thick, rich broth. Flour or starch is often added to thicken the soup for a more robust flavor.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork and Bok Choy Pancake

  A savory pancake made with minced pork and fresh bok choy, pan-fried until golden brown.
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  Pork and Vermicelli Pancake

  A Chinese pancake made with minced pork and vermicelli, pan-fried until crispy. A savory and satisfying dish.
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  Pork and Vermicelli Pie

  A savory pie made with minced pork and vermicelli, wrapped in dough and pan-fried until golden brown.
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  Pork and Fennel Pie

  Pork fennel pie is a traditional Chinese pastry made primarily with pork and fennel. The pork is minced and mixed with finely chopped fennel, along with seasonings to taste. The filling is wrapped in dough and pan-fried until both sides are golden brown, resulting in a crispy crust and a savory, aromatic filling.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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