Close

Niuzhan Noodles Shop

小吃面食 · ⭐ 3.2

10 meters east of the intersection of Xingui North Road and Dangui Road, south side of the road (opposite Dan Gui Park)

Dishes

• 

  Five-Spice Beef Brisket Rice

  Five-spice beef brisket rice features beef brisket stewed with onions, carrots, and five-spice seasonings like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Tender and flavorful, served over rice with rich sauce.
• 

  Beef Brisket Baozi Rice

  A savory rice dish featuring beef brisket, cooked in a clay pot with fragrant rice and vegetables, resulting in a rich, comforting flavor.
• 

  Beef Brisket Lazy Rice Bowl

  A comforting dish featuring tender beef brisket served over steamed rice, slow-cooked in a savory sauce.
• 

  Spicy Beef and Chicken Rice Bowl

  A spicy rice bowl featuring beef brisket, chicken, and beef tripe, stir-fried in a rich, aromatic sauce.
• 

  Nan Beef Clay Pot Rice

  Nan beef clay pot rice is made with beef and rice, simmered slowly in a clay pot with scallions, ginger, garlic, and other seasonings. The rice absorbs the rich meat broth, resulting in a fragrant, soft, and sticky texture with tender beef.
• 

  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
• 

  Spicy Beef Rice Bowl

  A spicy rice bowl featuring marinated beef or chicken stir-fried with vegetables and served over steamed rice.
• 

  Eel and Preserved Meat Rice

  Eel and preserved meat rice is a classic Cantonese dish made by stir-frying eel with cured meats like sausage and pork, then serving over fragrant rice.

Reviews