Niuzhan Noodles Shop
小吃面食 · ⭐ 3.2
10 meters east of the intersection of Xingui North Road and Dangui Road, south side of the road (opposite Dan Gui Park)

Dishes
Five-Spice Beef Brisket RiceFive-spice beef brisket rice features beef brisket stewed with onions, carrots, and five-spice seasonings like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Tender and flavorful, served over rice with rich sauce.
Beef Brisket Baozi RiceA savory rice dish featuring beef brisket, cooked in a clay pot with fragrant rice and vegetables, resulting in a rich, comforting flavor.
Beef Brisket Lazy Rice BowlA comforting dish featuring tender beef brisket served over steamed rice, slow-cooked in a savory sauce.
Spicy Beef and Chicken Rice BowlA spicy rice bowl featuring beef brisket, chicken, and beef tripe, stir-fried in a rich, aromatic sauce.
Nan Beef Clay Pot RiceNan beef clay pot rice is made with beef and rice, simmered slowly in a clay pot with scallions, ginger, garlic, and other seasonings. The rice absorbs the rich meat broth, resulting in a fragrant, soft, and sticky texture with tender beef.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Spicy Beef Rice BowlA spicy rice bowl featuring marinated beef or chicken stir-fried with vegetables and served over steamed rice.
Eel and Preserved Meat RiceEel and preserved meat rice is a classic Cantonese dish made by stir-frying eel with cured meats like sausage and pork, then serving over fragrant rice.