Yuan Qi Yuan · Courtyard Sichuan Cuisine (Zhongba Store)
川菜 · ⭐ 4.1
Xicheng New Center
Dishes
Cloud Bridge Radish Stewed Beef RibsA Sichuan-style stewed dish featuring tender beef ribs and white radish, slow-cooked to perfection for rich flavor and soft texture.
Nutritious Shrimp Soup with Coarse GrainsA nutritious dish featuring fresh shrimp and a blend of coarse grains, slowly simmered into a rich soup for balanced health benefits.
Original Flavor Bo Bo ChickenA traditional Sichuan cold dish made with chicken, duck, or tofu soaked in a spicy and fragrant sauce, offering a balanced, aromatic flavor.
Black Beef with Ancient Bean PasteBlack beef stir-fried with ancient bean paste, garlic, and chili, delivering a rich, spicy flavor and tender texture.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Steamed Su Lianmei FishSteamed Su Lianmei Fish is a dish made with fresh Su Lianmei fish and seasonings such as ginger and scallions, prepared by steaming. It has a tender texture and retains the original flavor of the fish.
Red Pepper Black Pork ChopA succulent black pork chop marinated and seared with red pepper for a bold, aromatic flavor.- Spicy Ginger Tasty FrogA spicy Sichuan-style dish featuring frog legs stir-fried with chili, Sichuan pepper, and ginger, delivering a bold, numbingly hot flavor.
Hula Zi Jiang Chan Zui WaHula Zi Jiang Chan Zui Wa is a Sichuan dish made with frogs and seasoned with pepper, ginger, chili and other ingredients. It has a spicy and fragrant taste with rich texture, making it a specialty of Sichuan cuisine.
Spicy Sichuan Crispy PigeonA Sichuan-style dish featuring crispy-skinned squab pigeon marinated with spices and fried until golden, then seasoned with Sichuan peppercorns for a numbing, aromatic flavor.
Braised Chicken Feet with Mini Ginger in Tiger Skin StyleA spicy Sichuan dish featuring tender chicken feet simmered with young ginger and chili, known for its rich flavor and unique texture.