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Zhen Gong Fu (Shangdi Three Street Branch)

小吃快餐 · ⭐ 3.9

Unit 0104, Building E, No. 9, Shangdi Third Street

Dishes

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  Braised Mushroom Chicken Leg Rice + Silky Steamed Egg

  Winter mushroom chicken leg rice is made with fresh winter mushrooms and chicken thighs, steamed with fragrant rice for a rich flavor. Fragrant and smooth steamed egg is prepared using high-quality eggs, steamed to preserve its delicate texture and achieve a silky consistency.
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  Kung Fu Braised Chicken Rice

  Kung Fu Braised Chicken Rice features tender chicken pieces marinated in a rich, flavorful sauce and slowly simmered until the meat is tender and fully infused with flavor. Served with rice that has absorbed the savory broth, it presents an enticing color and aroma.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  White Rice

  White rice, also known as 'dàbái fàn', is a staple food made primarily from rice. It is prepared by washing the rice, adding water, and cooking it until tender. The rice has a pure white color and a soft, sticky texture, making it a fundamental dish on any Chinese table.
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  Pork Ribs and Chicken Leg Rice

  Pork ribs and chicken thigh rice is a nutritious dish featuring pork ribs and chicken thighs as its main ingredients. The pork ribs are marinated and then grilled to golden crispiness, while the chicken thighs remain tender and juicy. Together, they create a rich and layered texture. Served with steaming hot rice that absorbs the savory meat juices, this dish becomes even more delicious and satisfying.
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  Lettuce King

  Lettuce King is a dish primarily made with fresh lettuce. During preparation, tender green lettuce leaves are selected, washed, and paired with a specially crafted sauce to preserve the lettuce's natural flavor. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Sour Beef Rice Bowl

  Sour Beef Rice is a delicacy made primarily with beef slices cooked in a specially prepared sour soup. To prepare it, first blanch the beef slices to remove any odor, then boil them together with the sour soup, and finally serve them over steaming hot rice, presenting an appealing color and aroma.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
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  Ginseng Mushroom Chicken Soup

  鹿茸菌鸡汤 is a nourishing soup made primarily with鹿茸菌 and chicken. The preparation is simple: first, simmer the chicken until it's half-cooked, then add鹿茸菌 and slowly stew until the broth becomes rich and the ingredients are fully blended. The soup is clear, fragrant with mushroom aroma, and features tender, delicious chicken.

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