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Old Place Grand Hotel

地方菜 · ⭐ 3.6

Ningxia Road, Luogang Subdistrict, Hongxiang Science and Technology Park

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Water Celery with Tofu Skin

  A dish of water celery stir-fried with tofu skin, offering a fresh and savory taste.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Anhui North Water Roasted Flatbread

  A traditional flatbread from northern Anhui, made by rolling dough into thin sheets and cooking on a hot pan with water, resulting in a crispy texture. Often served with pickles or meat.
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  Stewed Odorous Mandarin Fish

  Stewed臭桂鱼 with fresh mandarin fish, fermented for unique flavor, then simmered in a clay pot with ginger and scallions to absorb the broth's essence, resulting in tender and flavorful meat.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.

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