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Tongxin Barbecue (Main Store)

烧烤 · ⭐ 4.3

Inside Donglu Bridge Parking Lot, No. 677 Xiyuan Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Braised Noodles

  Luomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
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  Litsea Cubeba Beef

  A dish featuring beef stir-fried with litsea cubeba, a fragrant spice native to southern China, resulting in a spicy and aromatic flavor.
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  Lemon Beef

  A dish made with beef marinated in lemon juice and seasonings, then stir-fried to a tender, tangy finish.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Roasted Chicken Tendons

  Roasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
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  Beef Cubes (Block Beef)

  Beef cubes (block beef) are made primarily from fresh beef, cut into pieces, marinated, then stir-fried. The meat is firm and flavorful, retaining the original taste and aroma of beef.
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  Sour Spicy Dumplings

  A savory Chinese dumpling filled with pork and cabbage, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Duck Tongue (Half Portion)

  Duck tongue is a delicacy made from the tongue of duck, typically prepared by braising or stewing. This half portion is ideal for sampling.

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