Warm Flavor Restaurant
农家菜 · ⭐ 4.3
Shops No. 112–113, Building 21, Yuzhou Central City, at the intersection of Xin Bengbu Road and Fusu Road
Dishes
Braised Pork IntestinesDry-burned pork intestines is a Chinese dish featuring pork intestines as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with葱姜蒜 and doubanjiang, then slowly stewed with water or broth until tender and flavorful, finally reduced to a rich sauce. The finished dish has a bright red color and a soft, elastic texture.
Braised Chicken with EdamameFried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
Sausage and Edamame Steamed with WineA dish made by steaming sausage and edamame with wine, resulting in a fragrant and tender flavor.
Snow菜 Stewed Smelly Yellow CroakerA traditional Zhejiang dish featuring yellow croaker and pickled mustard greens, simmered together to create a rich, savory flavor.
Pickled Cabbage with Pig IntestinesXuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.