Close

Old Shen's Baozi · Noodles · Wonton (Erdao Street Branch)

小吃快餐 · ⭐ 3.6

No. 3 Heping 2nd Road, Building 4, Unit 3, Floor 1, No. 1

Dishes

• 

  Three Delicacies Baozi

  Three-delight buns are made with pork, shrimp, and mushrooms as the main ingredients, wrapped in soft dough and steamed after careful seasoning. The filling is tender and juicy, perfectly blending with the fluffy dough to create an enticing flavor.
• 

  Three-Flavor Shrimp Dumplings

  Three-flavor shrimp dumplings feature fresh shrimp, pork, and vegetables in a delicate wrapper, steamed or boiled to perfection.
• 

  Pork and Celery Dumplings

  Pork and celery dumplings are a traditional Chinese dish made by wrapping minced pork and chopped celery in dough and steaming until cooked through.
• 

  Double Shrimp and Pork Dumplings

  Double shrimp and pork dumplings feature fresh shrimp and minced pork wrapped in thin dough, steamed or boiled to perfection. They offer a delicate balance of flavors and are often served with a savory dipping sauce.
• 

  Assorted Pickled Vegetables Platter

  A platter of assorted pickled or cold-marinated vegetables, typically including cucumber, radish, wood ear mushroom, seaweed, and bean sprouts, seasoned with salt, vinegar, sugar, and garlic for a refreshing taste.
• 

  Corn and Pork Dumplings

  Corn and pork dumplings feature fresh pork and sweet corn filling, hand-folded into delicate wrappers. Boiled until tender, they offer a savory, satisfying bite.
• 

  Celery and Pork Baozi

  A steamed dumpling made with a filling of minced pork and chopped celery, wrapped in fermented dough for a savory and aromatic bite.
• 

  Green Pepper and Pork Buns

  Steamed buns filled with minced pork and green peppers, known for their savory flavor and soft texture.
• 

  Dumpling Family Feast

  Dumpling family feast features pork, shrimp, and vegetables in dumpling filling, cooked in chicken or clear broth. Includes egg skin, greens, ham, mushrooms for rich flavor and nutrition. Wrap filling in skins, boil, serve in soup bowl with toppings and broth, garnish with scallions or cilantro.
• 

  Donkey Meat Dumplings

  Donkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.

Reviews