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京石日料自助·刺身铁板烧(青岛览秀城店)

自助餐 · ⭐ 4.5

Unit L307, 3rd Floor, Lanxiu City, No. 1, Baoyuan Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Jing Shiting Delicacy Sashimi

  Fresh fish slices served with a special sauce, offering a delicate and refreshing taste.
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  Beijing Stone Sashimi Platter

  A platter of fresh raw fish slices with Beijing-style pickled ingredients, served chilled for optimal taste and texture.
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  Sashimi Platter - Salmon

  Fresh salmon slices served raw, delicately arranged on a plate for an elegant and flavorful experience.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Grilled Durian All-You-Can-Eat

  Grilled durian slices served in unlimited portions, offering a sweet and aromatic experience with a slightly caramelized crust.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Bluefin Tuna Unlimited

  A premium dish featuring high-quality bluefin tuna, served raw or lightly grilled, offering a rich, fresh flavor and luxurious texture.

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