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Xingyuan Fresh Hot Pot

火锅 · ⭐

10 meters left of Wanyou Kangxinyuan Residential Complex, Lianhua Subdistrict

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Southern Bamboo Shoots

  A dish made from fresh bamboo shoots, stir-fried with ham or chicken, known for its crisp texture and mild flavor.
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  Tender Pork Liver

  A dish made with tender pork liver, quickly stir-fried with vegetables for a smooth and flavorful experience.
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  Pork Tongue Slices

  Pork tongue slices are a cold dish made by blanching and slicing pork tongue, then dressing with garlic, ginger, chili, and other seasonings for a crisp and savory flavor.
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  Freshly Sliced Yellow Beef

  Fresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
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  Pulled Taro

  A Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
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  Intestine Head

  Intestine head refers to the front part of pig's large intestine, typically cleaned, blanched, and stewed until tender and flavorful. Main ingredient is pig's intestine head, seasoned with scallions, ginger, and cooking wine.
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  Bamboo Shoots

  Bamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Fresh Toothpick Vegetable Stir-fry

  A dish made by stir-frying fresh toothpick vegetables with garlic and chili, resulting in a crisp and savory flavor.
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  Fresh Pig's Tripe

  Fresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.

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