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Nan Cheng Xiang (South Guancunmen Road Branch)

小吃快餐 · ⭐ 3.8

No. 52 Zhongguancun South Road

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with a filling of pork, shrimp, and egg, wrapped in thin dough wrappers. The filling is mixed evenly and placed inside the dumpling wrappers, then boiled and served. The broth is typically clear soup or rich stock.
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  Nancheng Xiang Electric Grilled Lamb Skewers

  Nancheng Xiang electric grilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto skewers. After marinating, they are grilled using electric grilling equipment. The lamb has a firm texture with a slightly charred surface and a tender interior.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Yongdingmen Electric Grilled Skewers

  Yongdingmen electric grilled skewers are made primarily from fresh meats (such as lamb, beef, and chicken) and vegetables (like green peppers, onions, and eggplants), threaded onto bamboo skewers and grilled using an electric grill. During preparation, the ingredients are typically marinated and seasoned with salt, cumin, and chili powder. The food is evenly grilled to achieve a crispy exterior and tender interior.
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  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
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  Egg Custard Noodles

  Egg cream sticks are made primarily from fresh eggs, milk, and flour. After mixing and fermentation, they are deep-fried until golden and crispy. Their unique charm lies in the perfect blend of egg-milk aroma and the crispiness of the fried dough, creating a distinctive flavor.
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  Premium Shrimp Dumplings

  Golden Shrimp Dumplings are made with fresh shrimp as the main ingredient, combined with pork filling, wrapped in thin dumpling wrappers, and cooked by boiling. The finished product has a thin skin and tender filling, with fresh and delicious shrimp that offers a chewy texture.
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  Vegetable Dumplings

  Green vegetable dumplings are made with a filling of pork and fresh greens, wrapped in thin dough wrappers and boiled until cooked. To prepare, finely chop the greens and mix with pork, season to taste, then wrap in dumpling skins and boil in hot water until they float to the surface.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.

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