Futian Steam Chicken (Daliang Store)
粤菜 · ⭐ 4.6
80 meters east of No. 369 Restaurant on Xiangdao 503
Dishes
Stir-Fried Chicken with Hot PotStir-fried chicken dish made with whole chicken pieces, quickly cooked with ginger, garlic, green and red peppers in a hot pan, retaining tender texture and bold spicy flavor.
Hand-Pressed Pork MeatballsFresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and cooked by boiling or steaming for a tender, flavorful dish.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Crispy Skin Free-Range ChickenFree-range chicken is marinated, steamed, then fried or air-dried to achieve a crispy skin and tender meat. Main ingredients include free-range chicken, salt, cooking wine, and ginger slices, with preparation methods primarily steaming and frying.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Carrot and Corn Clear Soup BaseA light and nourishing soup base made from carrots, corn, and herbal ingredients like lotus seeds and coix seed, simmered slowly for a sweet and soothing flavor.