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Gen Du Fresh (Xihu Road Branch)

日料 · ⭐ 4.1

No. 4 Huazhangli, Xihu Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  中华海藻沙拉

  中华海藻沙拉以海藻为主要食材，搭配黄瓜、胡萝卜等蔬菜，加入调味料拌制而成。海藻经过清洗和焯水处理，与其他切好的蔬菜混合，加入酱油、醋、香油、蒜末等调料拌匀即可食用。
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  低卡三文鱼甜虾健康海鲜波奇饭

  以三文鱼和甜虾为主要食材，搭配糙米或杂粮饭，加入少量蔬菜如西兰花、胡萝卜等，用清蒸或轻炒方式制作，淋上低脂酱汁，制成健康海鲜波奇饭。
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  Sweet Shrimp with Tail

  Fengwei sweet shrimp is a dish made from fresh shrimp with shells removed but tails retained. The shrimp are coated with egg white and starch, then fried or steamed. The finished dish resembles a phoenix tail, golden in color, with a fresh and tender texture.
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  日系大福

  日系大福是一种日本传统甜点，主要由糯米皮包裹甜馅制成。糯米皮由糯米粉、糖和水混合蒸制而成，内馅通常为红豆沙、抹茶酱、水果或奶油等。制作时将糯米面团分成小份，包入馅料后捏合封口，形成圆润的外形。
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  淡甜香蟹肉波奇海鲜饭

  这道菜以蟹肉为主料，搭配波奇（一种海鲜食材）和米饭烹制而成。蟹肉与波奇共同入锅炒香，加入适量调味料后与煮熟的米饭混合拌匀，使米饭吸收海鲜的鲜香。
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  Classic Hawaiian Fresh Salmon Poke Bowl

  Fresh salmon served over sushi rice with pineapple, cucumber, and avocado, dressed in a savory soy-mustard sauce.
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  至尊蒲烧鳗鱼饭

  至尊蒲烧鳗鱼饭以新鲜鳗鱼为主料，经过腌制后烤制至表皮微焦，再刷上特制的蒲烧酱汁，使鳗鱼肉质软嫩、味道浓郁。米饭铺底，鳗鱼整齐摆放其上，常搭配葱花或芝麻点缀。
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  花好月圆拼盘

  花好月圆拼盘是一道以多种食材精心搭配而成的冷盘，主要包含虾仁、火腿、黄瓜、胡萝卜、鸡蛋等，食材切片或切丁后整齐摆放在盘中，形成圆形图案，象征团圆美满。制作时将食材焯水或蒸熟后冷却，按颜色和形状进行艺术摆盘。
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  Jinxiu Qiancheng Sashimi Platter (Three-Sashimi Combo)

  Fresh salmon, tuna, and sweet shrimp are thinly sliced and arranged on a plate, served with wasabi soy sauce and lemon for a refreshing taste.

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