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Pan's Private Kitchen

特色菜 · ⭐ 3.7

Intersection of Dengjia Road and Renhui Road

Dishes

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  Steamed Head Fish with Chopped Chili

  A spicy and flavorful dish made by steaming a head fish with chopped chili, ginger, and garlic.
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  Dried Vegetable Corn Chips

  A Chinese home-style dish made with dried vegetables and corn chips, stir-fried for a crispy and savory taste.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Salted Pepper Potato Balls

  A Chinese snack made from mashed potatoes shaped into balls, fried until crispy and seasoned with salt and pepper.
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  Stir-Fried Pig Tongue

  A dish made by quickly stir-frying fresh pig tongue with aromatics like ginger, garlic, and chili for a crisp texture and savory flavor.
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  Tomato Braised Beef Tendon

  A Chinese dish featuring beef tendon and tomatoes, slow-cooked to tender perfection with a rich, tangy tomato sauce.
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  Tofu with Crispy Rice Cake

  A Chinese dish made with soft tofu and crispy rice cake, often pan-fried or simmered to create a satisfying texture contrast.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Spicy Octopus

  Spicy octopus stir-fried with fresh octopus, chili, Sichuan pepper, ginger, and garlic. After blanching, the octopus absorbs the spicy flavor through stir-frying.
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  Spicy Chicken Feet Stew

  Spicy chicken feet stew is made with chicken feet as the main ingredient, simmered with chili, Sichuan pepper, ginger, garlic, and green onion. After blanching, the chicken feet are slow-cooked in a clay pot with seasonings until tender and flavorful.

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