Close

Old Changsha Home-style Cooking (Vanke Mikou Store)

家常菜 · ⭐ 3.5

2nd Floor, Building C1, Vanke Yuncheng Mikoo

Dishes

• 

  Farmhouse Braised Pork

  Farmhouse braised pork is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the pieces are neatly arranged in a bowl and steamed to achieve a soft, flavorful texture.
• 

  Dry-burned Yellow Croaker

  Dry-burned yellow croaker is a Chinese dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered with water and seasonings until flavorful, then reduced to a thick sauce that clings to the fish.
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Sichuan-style Spicy and Numbing Sea Bass

  Fresh sea bass cooked in a spicy and numbing broth with Sichuan peppercorns and chili, resulting in a bold, aromatic dish.
• 

  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
• 

  Dry Green Bean Stir-Fried with Pork

  A classic Hunan dish featuring dried green beans stir-fried with pork, offering a savory and slightly spicy flavor.
• 

  Pork Trotter Stewed with Yellow Beans

  Pork trotter and yellow beans slowly stewed together until tender, creating a rich and savory dish.
• 

  Preserved Pork Stir-fried with Blood Tofu Balls

  A Hunan specialty dish made by stir-frying preserved pork with blood tofu balls, resulting in a savory and aromatic flavor.
• 

  Bamboo Shoots Stir-Fried with Preserved Pork

  A classic Chinese home-style dish featuring tender bamboo shoots and savory preserved pork, stir-fried to perfection for a balanced, flavorful meal.
• 

  Spicy Water Jumping Frog

  A Sichuan dish featuring fresh bullfrog cooked in a spicy and numbing sauce with vegetables like bean sprouts and lettuce, known for its bold flavor and tender texture.

Reviews