Sally's Italian Restaurant (Oriental Plaza Branch)
西餐 · ⭐ 3.9
No. 14, Wenlong Street, First Floor, Feicui City

Dishes
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Creamy Cheese PizzaA pizza with a thin crust topped with tomato sauce, melted mozzarella cheese, and optional toppings like ham or mushrooms, baked to golden perfection for a rich, creamy flavor.
Seafood Baked PastaSeafood baked pasta features Italian noodles with shrimp, squid, and clams, seasoned in a rich sauce and baked until golden.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Beef NoodlesBeef noodles feature tender beef strips stir-fried with Italian pasta, typically in a savory tomato or black pepper sauce.
Meat Sauce Baked PastaA baked pasta dish featuring a savory meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese and oven-baked until golden.
Clam SoupClam soup made with fresh clams, ginger, and scallions, offering a clear broth with natural seafood flavor.
Mozzarella PizzaA pizza featuring a thin crust topped with tomato sauce and melted mozzarella cheese, often with additional ingredients like ham or mushrooms.
Black Pepper Chicken CutletBlack pepper chicken cutlets are made from chicken breast, marinated and then sprinkled with a special black pepper seasoning. Cooked at high heat for a quick sear, the cutlets become crispy on the outside and tender on the inside, with a rich black pepper aroma that delivers a unique taste.