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小吃快餐 · ⭐ 3.6

Building 5, Yumin Residential Community

Dishes

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  Spicy Pot-Braised Pork Ribs

  Dry Pot Preserved Pork Ribs is a dish featuring preserved pork ribs as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The preserved ribs, seasoned and air-dried, offer a unique savory flavor. First blanch the ribs to remove odor, then stir-fry with vegetables in a dry pot, add seasonings, simmer until flavorful, and finish by thickening the sauce.
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  Sweet Potato Vermicelli

  Made from sweet potato starch, this transparent noodle is steamed, cooled, and sliced for use in salads or stir-fries. It has a smooth, chewy texture and is often served with vegetables and seasonings.
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  Old Changsha Cumin Tofu Cubes

  A Hunan dish made with tofu cubes stir-fried in cumin and spices, known for its aromatic and spicy flavor.

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