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Jin Jie's Earthy Cuisine

江浙菜 · ⭐ 3.7

No. 130-2 Zhonghe Road

Dishes

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  Farmer's Grilled Fish

  Farmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
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  Nüshan Lake Tofu Cake

  Nüshan Lake Tofu Cake is a traditional snack from Chuzhou, Anhui, made by wrapping meat or vegetable filling in thin tofu skin and deep-frying until crispy. It features a crunchy exterior and savory filling.
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  Dried Fish Sandwich

  A traditional Chinese snack made by stuffing dried fish with scallions and ginger into a warm flatbread, offering a savory and crispy taste.
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  Chinese Yam and Wood Ear Mushroom

  Stir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
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  Oil-Steamed Lusisi Bandfish

  A Jiangsu-style dish featuring fresh bandfish marinated and slowly cooked in oil, resulting in tender, flavorful fish with a rich aroma.
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  Huaiyang Stir-Fry

  A classic Su cuisine dish made with pork, green peppers, and carrots, stir-fried quickly to retain freshness and crispness.
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  Clear Soup Freshly Sliced Lamb Pot

  Clear Soup Freshly Sliced Lamb Pot is a dish made with fresh lamb and cooked in clear soup. The lamb is freshly sliced, with a tender texture and a light, fresh taste.
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  Stewed Bull Penis with Eel Segments

  A traditional Chinese dish featuring bull penis and eel segments braised in a savory broth with aromatic spices.
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  Taro Milk Pork Ribs

  A dish made with pork ribs and taro, simmered in milk for a rich, creamy flavor.
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  Donkey Meat Flatbread

  A traditional northern Chinese snack made by stuffing stewed donkey meat into a crispy flatbread, offering a savory and aromatic experience.
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  Fish Head Hot Pot

  A dish featuring fresh fish head stewed with tofu, cabbage, and vermicelli, resulting in a rich and savory broth.

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