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Lijiang Long Ji Ban Yu Zhuang (Baijiahua Store)

特色菜 · ⭐ 4.5

No. 85-5, Shiyen Avenue, Shiyen Road, Luozu Community, Shiyen Subdistrict

Dishes

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  中山脆肉皖鱼片

  中山脆肉皖鱼片以新鲜脆肉皖鱼为主料，去骨后切成薄片，用姜丝、葱段等调料腌制片刻，再快速焯水或滑油至熟，最后淋上由生抽、蚝油、淀粉调制的汁液，口感爽脆，鱼片嫩滑。
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  Premium Thin-Sliced Pork Belly

  Premium pork belly sliced thinly by hand, featuring balanced fat and lean meat with clear marbling. Can be eaten raw or used in hot pot, grilling, and other cooking methods, offering a tender and juicy texture.
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  Signature Barramundi Slices

  Signature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
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  Bamboo Fish Sour Cabbage Fish

  A spicy and sour fish dish made with bamboo fish and fermented cabbage, popular in Sichuan cuisine.
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  Signature Butterfly Cod Fillet

  Fresh butterfly cod fillet marinated in a secret sauce, lightly pan-fried to crispy exterior and tender interior, served with seasonal vegetables and a special sauce for a rich, savory flavor.
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  Delicious Fish and Tofu

  Made with fresh fish meat and soft tofu, simmered to perfection. The fish is tender, the tofu absorbs the rich broth, resulting in a flavorful and satisfying dish.
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  Self-service Oil Dip Fruit

  Fresh fruits are served with a self-serve oil dip (typically made from sesame oil, chili oil, etc.), allowing guests to freely choose. The fruit is cut into pieces and dipped directly, offering a refreshing, spicy, and slightly numbing flavor.
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  Nutritious Spotted Bass Soup

  Nutritious spotted bass soup is made by slow-cooking fresh spotted bass with goji berries, red dates, and ginger slices. The clear broth features tender fish meat rich in protein and essential trace elements, offering nourishing and health-enhancing benefits.
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  Fragrant Chili Oil Pot

  A Sichuan dish made with pork belly, bean sprouts, and peppers, stir-fried in fragrant chili oil for a spicy and aromatic flavor.
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  Long Ji Ban养生斑鱼汤锅

  A nourishing fish soup made with fresh mandarin fish and medicinal herbs, slowly simmered for a rich, healthy flavor.

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