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Fu Ying Lan Seafood Hotplate (California Branch)

自助餐 · ⭐ 4.3

2nd Floor, Ruikang Commercial Building, No. 112, Qunfang Middle 3rd Street

Dishes

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  CBD Sushi

  CBD sushi is a traditional Japanese dish made with rice base and搭配 raw fish, seafood, or vegetables. Key ingredients include seasoned rice, fresh fish like salmon or tuna, seaweed, cucumber, and avocado. Rice is mixed with sushi vinegar, spread on seaweed, then filled and rolled or shaped into balls.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Avocado Salad

  Salmon avocado salad mainly consists of fresh salmon, avocado, lettuce, and cherry tomatoes. Slice or cube the salmon, peel and slice the avocado, mix with lettuce and tomatoes, then drizzle with olive oil, lemon juice, or vinegar dressing and toss to serve.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Pan-Seared Cod

  The cod is marinated and pan-fried until golden on both sides, keeping the flesh tender and juicy, usually served with lemon slices or herbs for flavor.
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  Pan-fried Beef Tongue with Garlic Slices

  Sliced ox tongue marinated with garlic slices, then pan-fried until fully cooked, releasing a rich aroma from both the garlic and the tongue, with a tender texture.
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  Crab Treasure

  Crab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
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  Sizzling Wagyu Ribeye

  Grilled ribeye steak marinated and seared on a hot iron plate, tender and juicy with a slight char. Served with onions and green peppers to preserve the natural flavors.

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