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Aimaki (Donghuan Road Store)

小吃快餐 · ⭐ 3.5

No. 20 Donghuan Road

Dishes

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  Cumin-Flavored Pig Trotter

  A Chinese dish made with pig trotters or beef tendons slow-cooked in cumin and spices, resulting in tender, aromatic meat.
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  New Orleans Honey Glazed Chicken

  New Orleans Honey Glazed Chicken features marinated chicken thighs glazed with a sweet honey-based sauce, offering a rich and savory flavor.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Lemon Passion Fruit

  Lemon passionfruit is a drink made primarily with fresh lemon and passionfruit. Slice or juice the lemon, extract the passionfruit pulp, mix together, add sugar or honey to taste, and serve chilled or over ice.
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  Crispy Garden Chicken Burger

  The Garden Crunch Chicken Burger features fresh chicken paired with crisp vegetables and a special sauce, carefully baked to perfection. The chicken is tender and juicy, the vegetables offer a refreshing crunch, and the sauce adds rich layers of flavor.
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  Classic Beer-Battered Chicken

  Classic beer-battered chicken uses fresh chicken thighs marinated in beer and spices, then coated and fried for a crispy exterior and juicy interior.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Butterfly Shrimp

  Butterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
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  Spicy Sesame Chicken Thigh

  Spicy麻香 chicken thighs are marinated, then pan-fried or deep-fried until golden. They're stir-fried with Sichuan peppercorns, scallions, ginger, and garlic, then simmered in a savory sauce. The dish has a glossy red appearance, tender meat, and rich numbing aroma.

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