Mengmian Big Pot (Jiangnan Wanda Store)
烧烤 · ⭐ 3.7
No. 111, Building A6, Jiangnan Wanda Jinjie, No. Xingguang Avenue
Dishes
Six Intestines and One Leg Sticky RiceA traditional Chinese dish made with pork intestines, stomach, liver, heart, lungs, and leg meat steamed with sticky rice, offering rich flavors and textures.
Royal Golden Soup DuckA premium duck dish simmered in a rich golden broth with aromatic spices and vegetables, delivering a deeply savory and satisfying flavor.
Secret Spiced CrawfishSpicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
Secret-Recipe Braised Small Bao FishFresh small yellow fish braised in a secret sauce, tender and flavorful with a slightly crispy skin.
Secret-Brined LobsterFresh crayfish simmered in a secret blend of spices and broth, resulting in tender, flavorful meat with rich aroma.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.