Half Mountain Flower Island
川菜 · ⭐ 3.9
Group 5, Yingzui Village
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Bell Pepper with AbaloneA dish featuring fresh abalone stir-fried with green bell peppers, seasoned to highlight the natural umami and mild heat.
Pickled Pepper ClamsA Sichuan dish featuring fresh clams stir-fried with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Large Fresh Duck IntestinesFresh duck intestines, quickly blanched to retain crispness, served with a secret sauce or spicy dressing for a refreshing and tender bite.