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Ximeng Hot Pot

火锅 · ⭐

No. 132 Zhanqian Street, Axis B-A

Dishes

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  Whole Fish with Seeds

  A dish featuring whole fish cooked with various seeds, offering a rich and savory flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Cut Lamb Ribs

  Fresh lamb rib meat hand-cut and quickly cooked to preserve tenderness and juiciness, ideal for hot pot or grilling.
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  Jingtailan Spring Water Hot Pot

  A healthy hot pot featuring fresh vegetables, mushrooms, and meat simmered in pure spring water, delivering a naturally savory and refreshing flavor.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Ximeng Fresh Tripe

  Fresh beef tripe from Ximeng, washed and blanched, then sliced and quickly cooked in a spicy sauce for a crisp and tender texture.
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  Mixed Vegetables Platter

  A mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.

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