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凉山风味火盆烧烤(中海国际购物公园店)

烧烤 · ⭐ 4.6

Room F201, Building 5, No. 318, Huichuan Street

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Oil-edge meat

  Oil-edge meat is sliced from the fatty and muscular layers of pork belly, marinated, then stir-fried or grilled. Main ingredient: pork oil-edge meat; seasonings include scallions, ginger, and garlic.
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  Yak Beef

  Yak beef is made from the leg or shoulder muscles of the unique Tibetan plateau yak, sliced, blanched, then stewed or stir-fried with spices and seasonings. Main ingredient: yak beef;辅料: green onion, ginger, garlic, chili.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Blood Sausage

  Blood sausage is a traditional dish made by filling pig intestines with blood, seasonings, and steaming until set. It has a smooth texture and savory flavor, often served with garlic oil.
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  Xichang Black Pig

  Xichang Black Pig features tender meat from native black pigs in Xichang, Sichuan, prepared by traditional charcoal grilling or braising with secret sauce for rich flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Spicy Intestines

  A Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.

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