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Xuzhou Restaurant (Dayufeng Commercial Plaza Store)

农家菜 · ⭐ 3.5

Unit A, 1st Floor, No. 102, Dafengshou Commercial Plaza, Kuannan Road

Dishes

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  Earth Pot Pork

  A traditional Chinese dish made with pork belly and vegetables, slow-cooked in an iron pot for rich flavor.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Daily C Grape Juice

  Fresh grape juice made daily, rich in vitamin C and naturally sweet, perfect as a refreshing drink.
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  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
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  Minced Pork and Vermicelli Stew

  A Chinese dish made with minced pork and vermicelli, simmered together in a clay pot for rich flavor and tender texture.
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  Cauliflower Stir-Fried with Pork Slices

  A classic Chinese dish featuring cauliflower and pork slices stir-fried together for a savory, satisfying meal.
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  Bitter Melon Stir-Fried with Shredded Pork

  A classic Chinese dish featuring bitter melon and pork shreds, stir-fried for a fresh, slightly bitter taste and tender meat.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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