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A Bowl of Sour Fish (Huizhou Family Store)

小吃快餐 · ⭐

Shop No. 10, Building 4, Huizhou Renjia Residential Community

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Stir-fried Pork with Wood Ear Mushrooms

  Black fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
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  Stir-fried eggs with wood ear mushrooms

  Black fungus stir-fried with eggs is a home-style dish primarily made with dried black fungus and eggs. After soaking and cleaning the dried black fungus, it is mixed with beaten eggs and seasoned with appropriate seasonings, then stir-fried in oil until fully cooked. The finished dish has distinct colors and a rich texture.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Carrot and Pork Stir-fry

  A classic home-style dish made by quickly stir-frying shredded carrots with pork slices, offering a crisp texture and balanced flavor.
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  Bamboo Shoots Stir-Fried with Pork Slices

  A classic Chinese home-style dish featuring tender bamboo shoots and pork slices stir-fried together for a fresh, savory flavor.
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  Mushroom Stir-Fried with Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned simply for a savory taste.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Eggplant and Green Bean Stir-fry

  A stir-fried dish made with green beans and eggplant, seasoned with soy sauce and garlic for a savory flavor.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.

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