Shuang Mendong 18 · Korean Food (Tiyuxi Branch)
韩式料理 · ⭐ 4.2
Street-front Shop, Today Plaza, No. 73 Tiyu West Road
Dishes
Creamy Potato MashA smooth and creamy mashed potato dish made with boiled potatoes, milk, and butter for a rich, comforting flavor.
DeShan's Military Base Hot PotA Korean-style hot pot featuring beef, sausages, kimchi, and vegetables in a spicy broth, popular for its bold flavors and communal dining experience.
Cheesy Pull-Style Boneless Fried ChickenCrispy boneless chicken thighs coated in a creamy cheese sauce, fried to golden perfection with a signature pull effect.
Myeongdong Kimchi Pancake TrioA Korean street food featuring kimchi, pork, and onion, pan-fried into crispy pancakes with a savory flavor.
Kelp Fish Cake SoupA savory soup made with kelp and fish cakes, known for its fresh taste and nutritional benefits.
Demon Bull vs OctopusA creative fusion dish featuring beef and octopus stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold, spicy flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Honey Chestnut Sweet PotatoA sweet dish made with sweet potatoes and chestnuts, steamed and drizzled with honey for a soft, sweet flavor.
Korean Rice Cake and Chicken Feet Hot PotA spicy Korean dish featuring chicken feet and rice cakes simmered in a savory sauce with vegetables.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Korean Cheese Pizza PancakeA thin, crispy pancake base topped with Korean chili sauce, cheese, and assorted ingredients, baked until the cheese melts and the edges are golden.