Red Coral Seafood Porridge City (Dagu South Road Store)
天津菜 · ⭐ 4.1
No. 936 Dagushan South Road
Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Stir-Fried String BeansStir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Beef Rice Porridge with Freshly Cooked BeefBeef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
Steamed Egg with PrawnSteamed egg with prawn is a Chinese steamed dish made with fresh prawns and eggs. Eggs are beaten and mixed with water, then steamed with prawns. The texture is smooth and the flavor is fresh and fragrant.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
相思红豆粥相思红豆粥以红豆和大米为主要食材，将红豆提前浸泡后与大米一同煮制而成。制作时先将红豆煮至软烂，再加入洗净的大米继续熬煮，直至粥体浓稠，口感细腻。可加入适量冰糖或白糖调味。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Meat and Three Fresh DumplingsMeat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Custom Cold DishesMixed cold dishes are prepared by selecting various raw ingredients based on customer preferences, such as cucumber, carrot, tofu skin, seaweed, and wood ear mushroom. After cleaning and cutting, these ingredients are mixed with seasonings to create a chilled appetizer dish.
芝士海鲜粥芝士海鲜粥以大米为基底，加入虾仁、鱿鱼、蛤蜊等海鲜食材，煮至米粒软烂，最后加入芝士搅拌均匀，使粥体浓稠并带有奶香。
Lotus Seed and Lily Bulb PorridgeA nourishing porridge made from lotus seeds, lily bulbs, and rice, known for its soothing and health-promoting properties.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.