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Moonlight Tavern

小吃快餐 · ⭐ 3.8

No. 2-7, Baima Branch Road

Dishes

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  Cold-Infused Pig's Trotters

  A dish featuring pork trotters braised and then chilled in a seasoned marinade, resulting in tender, flavorful meat perfect for warm weather.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Seafood Fried Noodles

  A stir-fried noodle dish featuring seafood like shrimp, squid, and clams, seasoned with savory sauce and served hot.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Sichuan Pepper Saltwater Platter

  A refreshing platter featuring fresh jellyfish, cucumber, and wood ear mushrooms soaked in salt water and seasoned with Sichuan pepper for a numbing, savory flavor.
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  Steamed Crab in Wine

  Steamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
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  Green Pepper Pork Tendon

  A Sichuan dish made with pork tendons stir-fried with green peppercorns and chili, offering a spicy and numbing flavor.

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