Liangji Rice Porridge · Hubei Home-style Dishes (Fangyuanhui Outlet Store Branch)
地方菜 · ⭐ 4.7
4th Floor, Fangyuan Hui, Intersection of Longyang Avenue and Sixin Avenue
Dishes
Pumpkin and Lily Bulb PorridgePumpkin and Lily Rice Porridge is a nourishing dish made with pumpkin, lily bulbs, and rice. To prepare, peel and cut the pumpkin into pieces, then add it along with lily bulbs and rice to a pot with适量 water. Simmer slowly until the porridge thickens, and it's ready to enjoy.
Pan-fried Yellow Croaker with Preserved Mustard GreensA dish of fresh yellow croaker pan-fried with preserved mustard greens, known for its savory flavor and tender fish meat.
Signature Beef PattySignature beef patties are made by mixing freshly minced beef with scallions, ginger, soy sauce, and cooking wine, then shaped into round patties and pan-fried or grilled. The exterior is slightly crispy while the inside remains juicy.
Liang's Beef and Seafood StewA Cantonese stew featuring beef, squid, and shrimp in a rich broth, slow-cooked to perfection.
Liang's Special PorridgeA delicately prepared porridge made with premium rice and fresh ingredients like pork, shrimp, and fish, simmered slowly for a smooth and nourishing texture.
Liangji Rice DumplingsA traditional Cantonese snack made from glutinous rice, steamed into soft and sweet dumplings, often filled with peanut or brown sugar.
Liang's Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, traditionally served with rice.
Liang's Flavor Lamb RibsLiang's Flavor Lamb Ribs feature premium lamb ribs marinated in a secret sauce and grilled to perfection, offering a savory, tender bite with aromatic flavor.
Sizzling Egg TofuSizzling egg tofu is a dish made primarily with eggs and tofu. Eggs are mixed with cubed tofu and cooked on a hot iron plate until the egg sets and coats the tofu, creating a crispy exterior and tender interior.
Garlic and Chive ShrimpFresh shrimp stir-fried with garlic and chives, delivering a fragrant, savory dish with tender shrimp and aromatic herbs.
Spicy Hand-Torn ChickenA Sichuan-style dish made by tearing boiled chicken into strips and stir-frying with spices and vegetables for a rich, aromatic flavor.