Datou Huayu Zhuang
火锅 · ⭐ 3.7
Opposite the intersection of Le Liang Road and Xihua Road
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Kiss FishA dish made with fresh crucian carp, steamed with ginger, scallions, and garlic, known for its delicate flavor and symbolic meaning of marital affection.
Young Ginger Preserved Egg Pork TripeA Chinese dish featuring pork tripe cooked with young ginger and preserved egg, offering a savory and aromatic flavor profile.
Stewed Pork Ribs with Pig IntestinePork ribs and pig intestine are steamed together, allowing the intestine to absorb the rich flavor of the ribs, resulting in a tender and savory dish.
Pan-fried ChiliA Chinese home-style dish made by pan-frying fresh green or red peppers until the skin is slightly charred and the inside is tender, offering a crispy texture with a mild spicy flavor.
Steamed Beef with VegetablesA Chinese dish featuring tender beef steamed with vegetables like carrots and bell peppers, seasoned with soy sauce and cooking wine for a savory, moist flavor.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Steamed White EelA dish made by steaming fresh white eel with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Steamed Mandarin FishA classic Cantonese dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender and flavorful meat.
Steamed BreamA dish made by steaming fresh bream with ginger and scallions, resulting in tender and flavorful fish.