Nippon Beef and Crab
小吃快餐 · ⭐ 4.3
No. 2, Zhuyuan 1st Road, Shipailing Road, Annex 32
Dishes
All-Flavor ClamsFresh clams stir-fried with garlic, chili, and fermented bean paste, delivering a savory and slightly spicy flavor.
Braised Frog Legs in Spiced SauceA dish made by slow-cooking frog legs in a spiced sauce with aromatic herbs and seasonings, resulting in tender meat and rich flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Sesame Egg PancakeA fluffy pancake made with eggs and sesame seeds, lightly fried to a golden brown, offering a savory and aromatic bite.
Shrimp and CrabA seafood dish made with fresh shrimp and crab, steamed or braised to bring out their natural flavors.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Chicken Claw ShrimpA Chinese dish featuring chicken claws and shrimp, stir-fried or braised with seasonings like soy sauce, ginger, garlic, and chili for a savory flavor.