Longdi Xuan Farmhouse Cuisine
农家菜 · ⭐ 3.5
Opposite Xiqing Hall, Xinwei Village, Xintang Road
Dishes
Stir-fried Fish with Ginger and ScallionA Chinese dish featuring fresh fish simmered with ginger and scallions, resulting in a tender and aromatic meal.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Braised Lamb with Tofu SkinA hearty dish of lamb and tofu skin braised in savory broth, tender and flavorful.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Steamed Double MeatballsA traditional Chinese dish made by steaming pork and shrimp meatballs together, resulting in a tender and flavorful dish.
Stir-Fried diced meatA classic Chinese dish made by stir-frying diced meat with vegetables, known for its savory flavor and quick preparation.
Braised Pork Belly with Sweet PotatoA Chinese home-style dish made by slow-cooking pork belly and sweet potato together until tender and flavorful.
Steamed Pork Ribs with Fermented Soy Bean PasteA classic Cantonese dish featuring pork ribs marinated in fermented soy bean paste and steamed until tender, delivering rich umami flavor.